Some of Our Favourites -
Roast pork with fresh herbs and sambol.
Smoked salmon with pink peppercorns.
Tender slow cooked lamb with caper and mint sauce.
Quince glazed pork cutlet with crisp green beans.
Crispy Barramundi with black olives, garlic and baby fennel.
Mexican fish tortilla with guacamole and sour cream.
Lamb and preserved lemon meatballs with watercress pea
purée and minted yoghurt.
(Appetisers served on forks)
Smoked salmon with roast beetroot and horseradish cream.
Garlic labneh with warm marinated olives and taramasalata.
Buffalo mozzarella with marinated peach, rocket and spanish prosciutto.
Seared scallops with avocado pureé, salsa fresca and pita crisp.
Sauteed prawns with garlic butter and stacks of herbs.
Tender crumbed calamari with lemon wedges and tarragon salt.
Passion fruit cream pie with marinated strawberries.
Fresh pineapple with dark chocolate and orange syrup.
Wild mushroom and sea salt.
Smoked trout with goats cheese mousse.